A perennial climbing vine that grows up to 75 feet long, Vanilla planifolia is a member of the orchid family, with yellow-white flowers that produce odorless bean pods. These blooms must be hand-pollinated, and it takes three to four years for the plant to begin producing beans. The beans are also harvested by hand before undergoing a time-consuming, labor-intensive process to fully develop their aroma and flavor.
Afterward, the beans are ground into small pieces and subjected to pressurized CO2 in a two-step extraction process that captures the beans¡¯ aromatic constituents in an absolute. We combine this absolute with Fractionated Coconut Oil to create Madagascar Vanilla.
Fill your home with comforting magic by adding Madagascar Vanilla essential oil to a favorite diffuser blend. Sweeten your morning coffee, tea, or smoothie with its delightfully smooth flavor. Use it as a captivating personal fragrance or add it to bath oils or body lotions to enjoy an exquisite aroma.
